No, Japan isn’t just raw fish crazy! Check out these unique dishes I discovered on my 3 week trip around the Japanese continent. Miso soup, Tenshidon (omelette over sushi rice with traditional Japanese sake sauce) with Japanese sesame 7 spice seasoning.
Join Eva Bee for a cooking demo. Registrants will receive the ingredients shortly before the class and will be able to cook along with Eva. We will share the recipe after the class.
Eva honed her cooking skills at the internationally renowned farm-to-table Ballymaloe Cookery School, Ireland in 2014 after working in Ottawa restaurants and catering companies for 6 years. Since then she has worked on international cooking shows such as the James Beard award nominated The Latin Kitchen and Bonnacini’s Italy as a recipe developer and food stylist. Eva is the producer and host of the following shows with a touch of humour and a dash of environmental activism: Coral TV’s Nom Essentials, Rogers 22’s Eva Bee’s Jamboree & Bell Fibe’s Om Nom Ottawa.
Since then she has shifted the scope of her classes and personal chef services to have simplicity, efficiency and deliciousness in mind. They are always inspired and updated with consideration to new developments in wellness and nutrition.
Offered by Ottawa Public Library with the support of the Friends of the Ottawa Public Library.